Folk Research Centre - St. Lucia Recipes

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Fortuna Anthony delivers FRC/CDF lecture during Nobel laureate Week

FORTUNA ANTHONY DELIVERS FRC/CDF LECTURE on EMANCIPATION AND CULTURAL EDUCATION. In recent years the Folk Research Centre and the Cultural Development Foundation have collaborated on...

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Creole Recipes

Creole recipies

Saint Lucia cuisine is caracterised by its mix of french and creole cuisine. The local fruits and vegetable, shells, fishes and meat are seasoned with herbs and spices. The...

Resources

FRC Articles of Association
06.15.2011 | 738.80 KB

Coalpot and Canawi: Traditional Creole Pottery in the Contemporary Commonwealth Caribbean
03.5.2010 | 584.50 KB

FRC membership application
02.10.2010 | 15.43 KB